While I didn't make these, I can at least vouch for their tastiness. Although, it wouldn't be hard to make your own. All you need is 1 or 2 tablespoons of squid ink added to your regular semolina pasta recipe.
The brand I used is called "La Campofilone," which are surprisingly the best dried noodles I've had recently. They say that they only use semolina, and eggs (no water) to make their noodles, and then slow dry them at slightly higher than room temperature. I don't know much about noodle making, but apparently they do, because these dried noodles are the closest thing to fresh noodles that I've had short of the real ones.