tag:blogger.com,1999:blog-1854642237408476196.post6781024334959119697..comments2023-10-28T05:34:39.145-06:00Comments on The Iscreamtruck: An Arm and a LegLancehttp://www.blogger.com/profile/04504594743790249092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1854642237408476196.post-74473097838507062452008-03-25T16:53:00.000-06:002008-03-25T16:53:00.000-06:00I just had leg of lamb roast for easter. made it m...I just had leg of lamb roast for easter. made it myself! it came out fabulous. Made an herb rub myself and stuffed it randomly with garlic cloves. I cooked it in a bag cuz i've had hte most luck with those. But one thing, my instructions said to cook to an internal temperature of 160. which we still missed and it got up to 170. But it still came out wonderful and not overcooked at all.<BR/><BR/>did you have some other instructions that suggested the 130 temp? I got my roast at Kellers and they gave me a sheet that said 160.. so just wondering. :)~ tam.https://www.blogger.com/profile/08049983845352527193noreply@blogger.comtag:blogger.com,1999:blog-1854642237408476196.post-239236798008826482008-03-25T16:52:00.000-06:002008-03-25T16:52:00.000-06:00This comment has been removed by the author.~ tam.https://www.blogger.com/profile/08049983845352527193noreply@blogger.com